Pairing: Penne with Fresh Tuna, Tomato, and Herbs Paired with J. L. Denois Lune Vielle de Mars Limoux
Food: Garganelli con Tonna Fresco is chef Cesare Casella’s wonderfully simple but elegant dish that highlights fresh tuna steak with fresh oregano, parsley, garlic, and tomato all tossed with pasta (we like penne). Lightly brown the garlic and herbs in some olive oil. Toss in a generous cup of halved cherry tomatoes and saute them briefly until the tomatoes just begin to soften. Add 1/2 inch cubes of fresh tuna steak and brown them being careful not to overcook the tuna. Deglaze pan with a splash of white wine. Season with salt, pepper and red pepper flakes. Toss the cooked pasta in the pan with the tuna, and serve.
We never tire of this dish and have been enjoying it frequently for many years. Serve it with a crusty country bread.
Wine: The town of Limoux is located in the Languedoc-Roussillon wine region of South West France in the foothills of the Pyrenees Mountains. It is most famous for its sparkling wines; some would say these wines rival the better known sparklers from the Champagne wine region in France … in most every way except price ($15 a bottle is rarely seen in Champagne, but quite common in Limoux). This Blanquette de Limoux is made from a blend of Mauzac, Chenin Blanc, and Chardonnay grapes. And the sparkling wines produced in the Limoux area use the same methode champagnoise or traditionale process by which vintners in the Champagne region make their sparkling wines.
Tasting Notes: The color of beautiful clean straw. It smells of yeasty biscuits almost ready to come out of the oven. On the palate, “fresh” is the best descriptor. Surprising depth for a sparkler with nice minerality. A delicate hint of honeydew melon, and a light touch of salt. As mentioned, this is one of our favorite meals that we have enjoyed many times, but never with a sparkler … always a still, Italian white wine. In a way, this is something like a sparkling version of a Soave or Grechetto or Verdicchio. All are excellent pairings with this fabulous pasta, but the Limoux bubbles add a special little intangible.
Other Wines That Pair Well with Pasta, Tuna and Tomato: Sauvignon Blanc (New Zealand), Chardonnay (Italy), Soave Classico (Italy), Chablis (France)
Other Food That Pairs Well with Limoux: Oysters, Sushi, Smoked Salmon, Popcorn, Seared Scallops
Photos and Maps of the Limoux Wine Region: Limoux
A Source: www. klwines.com