Bangers and Mash with a California GSM

Food: Bangers and Mash is a simple, country dish from England. What could be heartier or easier than sausage, gravy, mashed potatoes, and a green vegetable?  How interesting that a quintessentially English dish should pair so well with a wine originally from the Southern Rhone region of France, or, in this case, from the Central Coast of California.

Bangers & mash w: The Offering

Wine: 2009 The Offering from Sans Liege.  A typical Southern Rhone-style red wine  is a combination of Grenache, Syrah, and Mouvedre, hence the nickname ‘GSM’. A GSM from California is cleverly referred to as a “Rhone Ranger.” This California wine made by Sans Liege is from Santa Maria in the Central Coast region. It is composed of:

42% Grenache, 31% Syrah, 25% Mourvedre, and 2% Viognier

The Offering, GSMV

Tasting notes: On the nose, one detects cherry and raspberry fruit leather. The palate reveals a refined fruitiness. ‘Hedgerow jam’ might be the best description of the flavor of this GSM. Mellow and round, lush and delicious.

Read more:

A source: Brown and Company, Portland, ME

One thought on “Bangers and Mash with a California GSM

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s