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Advice from an amateur sommelier about pairings with home-made meals

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February 16, 2017 ~ me

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Recent Posts

Bay Scallops and Fresh Corn … Two of Dad’s Favorites — Perfectly Paired with Chardonnay
Fillet Mignon with Wild Mushrooms in a Wine Reduction … Elegant and Romantic with Pinot Noir
Chicken Galantine … Paired Beautifully with a Red Burgundy (Mercurey)
Summer is Here (Hot Dog!) … Let the Cookouts Begin … Enjoy some Dogs with a Funky Australian Red … (It’s the Label!)
It’s January … There’s Snow on the Ground … and I’m Dreaming of Summer Gardens … and Corn (!!?)

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