Summer is Here (Hot Dog!) … Let the Cookouts Begin … Enjoy some Dogs with a Funky Australian Red … (It’s the Label!)

Pairing: Grilled Hot Dogs with Baked Beans and Cole Slaw Paired with 2018 19 Crimes: The Uprising Red Blend from Australia.

Food: Summer here in New Hampshire has officially begun. Well … OK … the unofficial start of summer… since astronomically speaking … the official start of summer, the Summer Solstice, in the Northern Hemisphere is not until Tuesday, June 21 at 5:14 am EDT. But, I digress. It’s getting warm out there and we try to do as much of our living outside, including, of course, cooking and eating … i.e., having a cookout.

In our family, our first cookout (usually on or near the Memorial Day weekend) is always … drumroll please … hot dogs!! Every person in the country has their own favorite way of cooking and eating them. For us purists, the dog is poked onto a carefully found and selected live green twig and cooked over an open fire. Once cooked to the right “doneness” (everyone has their own best degree of charred-ness), the dog is then placed into a New England style bun (please .. there is no other kind), lightly buttered and toasted. The dog is then judiciously coated with some favorite condiments, though some in the purist camp prefer them unadorned. Served with baked beans and coleslaw … perfection is achieved. Summer has officially arrived. Enjoy!

Wine: Let’s start with a very reasonable assumption … wine is a terrific accompaniment to hot dogs at a cookout. Now you might have thought about beer, but bear with me. “19 Crimes” is a brand of wine named for the behaviors that would get you transported from England to Australia when it was a penal colony. Hence the dark and scary label. Made of 86% Shiraz, 7% Merlot, and 7% Cabernet, it is bold enough to stand up to any charred dog and the side dishes as well.

Tasting Notes:  Color can be described as reddish purple (or the redder side of purple). This wine offers solid aromas of blackberry and black currant. The taste is BIG … like jam made from a combination of cooked black currant, black raspberry, blackberry, black cherries. One can also detect flavors of some fresh fruit … like strawberry. A pleasant light cedar background is also present. Soft tannins hold the fruit flavors together very well. And the finish lingers delightfully long. The spiciness of the hot dogs advances the the fruit flavors Cooking the hot dogs over an open fire adds yet another layer of perfection. Can’t you just taste it?

Other Wines That Pair Well with Hot Dogs: Beaujolais (France), Riesling (Germany), Zinfandel (Sonoma County), Pinot Noir (Oregon)

Other Food That Pairs Well with Red Blend: Meatloaf, Beef Stew, Roasted Pheasant, Rabbit

More About the Living Wine Labels: Living Wine Labels

A Source: www.wine.com

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