Pairing: Pasta with Chicken and Mushrooms Paired with a 2008 Clarendon Hills Kangarilla Grenache
Food: A simple dish made with whatever type or shape of pasta you like (we’re using gemelli here), whatever mushrooms you enjoy (we’ve got an assortment of sautéed wild mushrooms), cooked chicken meat, a béchamel sauce, and some grated parmesan cheese. We’ve served the dish with cool, sliced cucumber, and a handful of fresh cherries.
A word about wild mushrooms: Many markets are now starting to sell cultivated “wild” mushrooms (seems like a contradiction of terms). They are quite delicious. If you are feeling adventuresome, you may have an inkling to go off into the wild and forage for wild, edible mushrooms. My advice … DON’T! Don’t unless you are going with a reliable, experienced, knowledgeable companion who knows what to look for and can distinguish between the delicious and the deadly.
Wine: This Clarendon Hills ‘Kangarilla’ Grenache hails from the beautiful McLaren Vale wine region in South Australia. Vineyards were first planted in the McLaren Vale in the early 1800’s. Today wine from this region is considered to be among the best in all of Australia. Grenache (Garnacha in Spain) grapes are perhaps best known for being one of the three principal grapes used in the iconic French wine, Châteauneuf-du-Pape. Throughout southern France, Australia, and California, Grenache is used in the making of GSM’s (Grenache, Syrah and Mourvedre), a very popular blended wine. However, in Spain and more and more in Australia, Grenache is grown to make wonderful single varietal wines. And Clarendon Hills makes one of the best. By the way … What is a kangarilla? A cross between a kangaroo and a gorilla??? Hey, Siri …
Tasting Notes: Wow … a very special wine. The color is garnet red like the color of bing cherries. Aroma of cherry pie with a shortbread crust, warm and fresh out of the oven. Absolutely amazing! On the palate one gets a hint of earthiness and leather combined with the cherry flavor resulting in a cherry fruit leather taste. Some raspberry overtones play out in the latter stages of the tasting experience with cherry and raspberry lingering through the long finish. The mushrooms help bring out the earthiness in the wine and the fresh cherries served with the pasta … well, you can guess that they help advance the already cherry presence in the Grenache. A great wine … a great pairing!
Other Wines That Pair Well with Pasta, Chicken and Mushrooms: Pinot Noir (New Zealand), Red or White Burgundy (France), Cote du Rhone (France), Chardonnay (California)
Other Foods That Pair Well with Grenache: Grilled Lamb or Chicken, Sausage, Turkey, Eggplant
See Photos: mclaren vale
A Source: www.wine.com