Pairing: Roasted Salmon and Winter Vegetables Paired with a 2012 Greywacke Pinot Noir from New Zealand
Food: Simple, seasonal and low in calories … what could be better? Oh, yeah … it’s delicious, too. For this dish, fry up a little bacon then remove and chop. Toss some cubed carrots, brussels sprouts, cauliflower, and cherry tomatoes in the hot bacon fat. Place vegetables in a roasting pan and roast in a 450F oven for ten minutes. Make some room in the pan for the salmon filets, and reduce temp to 400F for 5-10 minutes until done. Plate up and sprinkle generously with chopped bacon and grated Parmesan cheese. To see more details and nutritional values of this meal, go to fastingme.com. A great site.
Wine: Marlborough, located in the northeastern part of the South Island of New Zealand, is by far the country’s largest wine producer. The region is best known for its Sauvignon Blanc which is the grape that put New Zealand on the wine map. Indeed New Zealand has become famous for making among the best SB in the world. But, the country’s Pinot Noir (most notably Marlborough and Central Otago) is rapidly earning a gold star reputation competing favorably with some of the world’s finest wines. Kevin Judd, founder of the Greywacke winery, earned his stripes with his wonderful Sauvignon Blanc, and now is rightfully gaining a loyal following for his Pinot Noir. For those interested, Greywacke is the geological name of the rock type of the river stones that are in abundance in the soils of the vineyards.
Tasting Notes: Lovely garnet color. The nose evokes earth and leather, but most apparent is the aroma of hedgerow jam heating on the stove. Wonderful wild cherry and vibrant, sweet tannins are most present on the palate. The sweet char on the roasted vegetables bring out the full flavor profile of the wine. The crumbled bacon and grated cheese on the salmon do their magic to complement the wine. A great pairing.
Other Wines That Pair Well with Roasted Salmon: Chardonnay (California), Savenniéres (Loire Valley), Pinot Grig (Oregon), Chenin Blanc (South Africa)
Other Food That Pairs Well with Pinot Noir: Beet and Goat Cheese Salad, Roast Duck, Mushrooms, Grilled Tuna, Rabbit … and many, MANY other foods
View the Stunning Marlborough NZ Region: marlborough new zealand
A Source: www.wine.com
One thought on “Roasted Salmon and Winter Vegetables … Lovely with a Pinot Noir”
Sounds great! Will try shortly. May be able to locate the wine even!