Pairing: Springtime Salad Paired with 2013 Veronique Anne Perret Vin de Savoie Apremont
Food: Maybe it’s just me, but the tug of war between winter and spring seems to be lasting far longer than normal here in New Hampshire. But now at the end of April, spring seems to be gaining a foothold despite winter’s soldiers making a last stand in small bunkers of snow north of the barn and hidden among the hemlocks deep in the woods. The calendar proclaimed spring six weeks ago, so by golly we’re going to call it spring and celebrate! Here’s a wonderful springtime salad, invented by my wife, composed of a medley of flavors that herald the beginning of warmer days to come.
Start with a base of mixed spring greens. Toss with a dressing made with mayonnaise, hot chili sauce, a bit of granulated garlic and some lemon juice. Play around with your own proportions. Compose the salad with cooked asparagus cut into one-inch pieces, some cooked cold water shrimp, cubed mangos, clementine sections, and sliced hard-boiled eggs. Season with salt and pepper and drizzle additional dressing over the top. This will help you forget that winter ever happened!
Wine: The Savoie wine region lies in the far eastern part of France in the French Alps south of Switzerland’s Lake Geneva. Apremont, just north of the skiing paradise of Grenoble, is regarded as among the finest cru in the Savoie region. The white grape, Jacquere, dominates the wine production in this region and is rarely found outside of this tucked-away corner of France. Veronique Anne Perret’s Apremont wine is 100% Jacquere, an excellent example of this delightfully refreshing, clean-tasting wine, and an absolute steal at $8.
Tasting Notes: A pretty pale gold color (12 Karat says my geologist wife!). You can just smell the fresh, clean alpine air along with fragrant honeysuckle and maybe a hint of green melon. Just lovely. On the palate the tastes of white clover and melon persist then linger on the finish. Fairs beautifully with the myriad tastes and textures of the salad.
Other Wines That Pair Well with this Shrimp, Asparagus, Mango, and Citrus Salad: White Bordeaux (France), Chenin Blanc (South Africa), Sauvignon Blanc (New Zealand), Pinot Grigio (Italy)
Other Food That Pairs Well with Vin de Savoie Apremont: Cheese Fondue, Welsh Rarebit, Oysters, White Fish (delicately prepared), Raclette
View the Beautiful Apremont Region of Savoie: apremont savoie
A Source: www. klwines.com